χαμόγελο

Toujours aussi chaud (41 aujourd’hui). L’Acropole est fermé depuis 11hres, la croix-croix-rouge distribue des bouteilles d’eau. Y’en n’a pas de problème, on va aller au stade panathénaïque. Toujours aussi jolie.

Je crois que la nouvelle des feux en Grèce est plus couverte par les médias Québécois, qu’ici. Visite de plusieurs boutiques mercantiles et de leur marchandises inutiles.

Leur bouffe (outre le soleil) reste le principal attrait. Je ne peux pas en dire autant pour leur vin. Une petit photo du resto avant de finir la soirée sur le rooftop de l’hôtel à regarder l’Acropole.

Καλό απόγευμα

L’espace dans les avions

Les vols de nuit, ce n’est pas facile, dans la classe économique. Et du temps on en a, à penser à toutes sortes de choses. Alors voici un lien sur une chanson : https://youtu.be/PA3P1-aSvKQ

A toute les fois je me dis c’est la dernière fois que je fais ça, mais une fois rendu, je ne peux plus m’en passer. Alors la fête, on ne sait pas ce que l’avenir nous apportera.

Des champignons

La seule manière pour faire cuire des champignons.

@themodernnonna

If you want to make mushrooms like a chef and don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step. Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and colour as well. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨Tips for cooking the BEST mushrooms ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Never wash mushrooms. Wipe off any dirt with a damp paper towel. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. You don’t need any oil or butter in the pan initially. Mushrooms consist of 80-90% water and they will do all the work in a DRY pan on medium-high heat. At first they will start to brown and then start to release all of their moisture and the water will completely evaporate. When the pan is dry they begin to brown again! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Never salt the mushrooms in the beginning. Salt draws out moisture and will make them extremely mushy. We want a nice meaty delicious bite to them with colour and texture. Salt at the end always. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4. Once the water has completely evaporated and the mushrooms start to brown, reduce the heat to low (or take it off the heat) and add a touch of butter and aromatics like thyme. You can use salted butter OR unsalted butter but make sure to salt the mushrooms at the very end once they are off the heat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5. Don’t overcrowd the pan and cook them in a single layer. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing MUSHROOMS and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. #mushrooms #hack

♬ original sound – THEMODERNNONNA